Sunday, May 6, 2007

Easy Breezy Pasta Sauce #2, by Cara

Easy breezy pasta sauce #2 (roasted method)...
1# of fresh tomatoes cut in 1/2 (any kind you like and they don't have to be perfectly ripe or in season),
salt and pepper,
fresh basil/rosemary/oregano (any one or combo is fine), f
resh minced garlic,
red pepper flakes if desired,
olive oil.

Preheat oven to 350. Place a layer of aluminum foil on a cookie sheet. Lay tomatoes cut side up on the tray and drizzle with olive oil, sprinkle with salt and pepper. Top with fresh herbs, garlic, and pepper flakes as desired. Roast tomatoes in the oven for 30 minutes (?) or until they smell really good and they are really soft, then they are done. Pick up aluminum foil and dump tomatoes into blender/food processor and blend away. Voila, you have sauce!

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