Friday, May 18, 2007

Apples and Cheese Sandwich, by Allison

Get yourself a loaf of french bread (multigrain if you can), split it in half lengthwise and toast it under the broiler. Smear tarragon mayo on one side and on the other side you want thinly sliced apples and cheddar cheese. Toast again until the cheese is melted, then throw some watercress on it, put the two halves together, cut in three pieces and serve.

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