Thursday, May 24, 2007

Fresh Cherry Salad with Melon and Mint, by Jenifer

1/2 sm cantaloupe cubed (no seeds or skin please; 1/2" size)

1/4 honeydew cubed (1/2" size)

1/4 c minced fresh mint (and mint for garnish)

2 tlb. honey

1 tlb lemon juice

1 1/2 c. cherries (pitted)

Juice of two limes

~Put cantaloupe, honeydew& mint in bowl- turn several times to mix.

~Mix honey into lemong juice until it dissovles (1-2 minutes) Pour over melons and turn several times.

~Add cherries, turning them in

~pour lime juice over all, garnish and serve

Serves about 6

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