Sunday, May 27, 2007

"Old" Corn, by Allison

a couple pieces bacon
frozen corn

Heat a skillet over medium heat. Fry up the bacon, pull it out and drain it. Pour the corn and some pepper into the skillet and saute until it starts to brown a bit. Put a bit of milk in and simmer about 5 minutes until the milk is mostly cooked off. Crumble in the bacon and serve.

No comments: