Fruit Gazpacho, by Jenifer

2 c. tomato puree
3 c. orange juice (we like low acid)
2 t sugar ( or honey-this is what we use)
grated zest of one orange
grated zest of 1 lime
1 mango (or papaya) diced
2 c. diced cantaloupe
2 c. diced honeydew
1 diced apple (peeled)
1 c. blueberries
1 c. seedless grapes (halved)
sliced strawberries
sliced kiwi

Combine first 6 ingredients- process half of mixture in food processor (or blender). Recombine with remaining half. Add all but last two ingredients and chill for several hours. Garnish with kiwi and strawberries. Makes about 8 servings.