I rubbed a pork loin with garlic, oil and a ton of cumin.
That's nicely CROCK POTTING away right now.
A few hours before dinner I'll add my Salsa Verde mixture and let that stew. T
hen I'll shred the pork, spoon salsa verde over it, cheese it up a bit and add sour cream.
Serve it with a side of Spanish rice.
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