Wednesday, May 2, 2007

Intro to Cous Cous, by Cara

Inspired by Houston's

The portions of each ingredient are up to you:
cooked plain cous cous (takes like 5 minutes max to cook and you can even microwave it, i think)
lemon juice
a teensy amount of olive oil
chopped mint leaves
raisins (or currants or golden raisins - we get a mixed bag of cherries and golden raisins)chopped apple
roasted peanuts
mix it all up in a bowl and serve as is or chilled

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