What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Wednesday, May 2, 2007
Montreal Chicken & Potatoes from Let's Dish, suggested by Shelli
About This Dish: Boneless, skinless chicken breasts are marinated in: olive oil, lemon, and Montreal seasoning and served with seasoned homemade potato chips. A great beginning of spring meal. (I'm assuming Let's Dish added this part, not Shelli!)