Wednesday, May 2, 2007

Montreal Chicken & Potatoes from Let's Dish, suggested by Shelli

About This Dish:
Boneless, skinless chicken breasts are marinated in:
olive oil, lemon, and Montreal seasoning and
served with seasoned homemade potato chips.
A great beginning of spring meal. (I'm assuming Let's Dish added this part, not Shelli!)

No comments: