Tuesday, May 29, 2007

Fruit Smoothie Cheesecake, by Karli

2 8oz packages cream cheese
1 package frozen mixed berries
1/2 cup sugar
1/2 tub Cool Whip
1 graham cracker crust

Let cream cheese soften and berries & Cool Whip thaw. Beat cheese and sugar in electric mixer. Add berries and beat until blended. Stir in Cool Whip and spread in crust. Refrigerate for at least 2 hours.

Later Added: the recipe said that if you use fresh berries to increase the sugar to 3/4 cup.

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