Monday, April 23, 2007

Stuffed Green Peppers, from Carrie

So tonight's dinner is going to be stuffed green peppers.

4 medium to large green peppers
1 lb ground beef
1 medium onion
1 15 oz can of tomato sauce
1 cup frozen or canned corn (or more if you like)
Italian seasoning to taste
Mozzarella cheese

Slice tops of peppers off and set aside, de-seed peppers. Brown ground beef, drain. In a large bowl, mix sauce, seasoning to taste, beef, diced onion and corn.....throw in a little cheese for good measure.

Fill peppers, top with mozzarella cheese, re-top with pepper stem (just for looks, really), place in baking dish, cover with foil or glass lid and bake 375 for 45 minutes.

Serve with a side of Parmesan noodles. Hmmmm.

Some people like to add rice to the recipe (ok, most people) but I'm not one of them so I leave it out.

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