frozen scallops (sorry all you seafood purists...it's hard to come by here in this landlocked state, and expensive as hell)
garlic (smushed. what? that's an official cooking term, no?)
spinach--cooked so it's wilty
angel hair pasta
*saute scallops in evoo with garlic, season with salt and pepper and whatever else you want. it's a free country!
*while sauteing, cook angel hair. i used a combo of whole grain (it scares me) and regular. the whole grain, not so bad!
*when scallops are almost done, toss in spinach and onions
*for a sauce, i melted some butter and squeezed in some lemon juice. it was meh. it needed more butter.
*pour drained pasta into pan w/scallops and toss w/lemon butter
I served it with some cheesy bread.
It wasn't too bad. I'd do more butter, spinach and onions next time.