Saturday, April 14, 2007

BBQ Beef Sandwiches, from Rachael



Dijon Mustard

Brown Sugar


Worcestershire Sauce

Red-Wine Vinegar

Liquid Smoke

Garlic Pepper

The ratio of ingredients kind of changes on my mood, I usually don't use much sugar because I like a tangy sauce. Dh likes sweet sauce so if I'm feeling generous I'll add a bit more of the brown sugar. Obviously ketchup is the base. This time I added some finely chopped onion.

I am using a 2.5 pound chuck roast. We are feeding my grandparents tonight. I just stick it in the crock pot, cover with sauce and let it cook on low for 8 hours. When it's done I shred it with two forks and throw it on some rolls (with slaw for those who like it).

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