Tuesday, April 17, 2007

Black Beans and Mango with Rice, an idea from Sue

Black Beans and Mango w/ Rice.


Garlic, Onions, Olive Oil, Chicken Stock, White Wine, Mango, Mushrooms, Fresh Basil, Fresh Sage, Can of Goya Frijoles Negros, Jasmine Rice.

Preheat Olive Oil in skillet and add Garlic & Onions. Cook until soft. Add splash of White Wine, Mango and Mushrooms and cover ingredients w/ Chicken Stock. Boil down for a few minutes. Tear Basil and Sage leaves into little pieces and add to mixture. Simmer for a few more minutes. Drain can of beans. Add beans to mixture. In the mean time cook Jasmine Rice.

When mixture is no longer liquidy it is ready to serve. Put some rice in a bowl and spoon beans on top. Enjoy!!!

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