Thursday, June 28, 2007
Turkey Tips, from Allison
The basic idea with doing turkey burgers, turkey meatloaf, or whatever, is that you have to add a little liquid back, preferably with strong flavors, to keep it from getting dry and yucky. Usually sauteed onions and garlic help, you can also do stuff like throw mustard directly into the meat and the like. So this is just one possibility. The spinach has a lot of moisture in it and, well, cheese is always good. Even just throwing BBQ sauce into the patties helps considerably. So the onions and garlic aren't necessities.