a few cloves garlic, minced
some mustard seeds
a little bit of red pepper flakes
tomatoes (a can of diced toms. or about the same amount of fresh toms diced -- tonight I halved cherry toms)
salt and pepper
Warm a skillet over medium heat. Drizzle in the olive oil, then add the ginger, garlic, mustard seeds, and red pepper flakes. Heat until fragrant. Add the green beans. When they start to look that brighter green of cooked green beans, add the tomatoes. Continue to saute until the tomatoes are heated through. Salt and pepper to taste, then serve.