Monday, June 4, 2007

Green Beans with Tomatoes, by Allison

olive oil
minced ginger
a few cloves garlic, minced
some mustard seeds
a little bit of red pepper flakes
green beans
tomatoes (a can of diced toms. or about the same amount of fresh toms diced -- tonight I halved cherry toms)
salt and pepper

Warm a skillet over medium heat. Drizzle in the olive oil, then add the ginger, garlic, mustard seeds, and red pepper flakes. Heat until fragrant. Add the green beans. When they start to look that brighter green of cooked green beans, add the tomatoes. Continue to saute until the tomatoes are heated through. Salt and pepper to taste, then serve.

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