Tuesday, June 26, 2007

Fish on the Grill!, from JulieZ

Salmon or halibut (or other type of fish)

I grill it on a piece of aluminum foil, make a little boat/tray out of it, with butter, lemon, capers, white wine, tarragon or other spice. You can always sear it on the actual grill at the very end (if it doesn't fall apart).

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