Monday, June 4, 2007

Turkey Burgers, by Jenifer

1 lb ground turkey
2 tsp garlic powder
1/2 c white wine
2 tbl white wine worcestershire
1/2 c minced fresh onion
1 tbl italian seasoning
whole wheat bread crumbs (seasoned with Ital seasoning, garlic and parmesean)
ground black pepper to taste

Mix all ingredients except for bread crumbs...make sure they are juicey (may need to tweak wine to accomplish this). If they become too juicey throw in some bead crumb (not too much). Dust in bread crumb. We do these under the broiler but they can also be grilled.
For all the burgers we provide fresh lettuce, cheeses (fresh sliced mozzarella, cheddar, etc), mushrooms, onions, etc. We also brush the rolls with butter (mixed with fresh minced garlic) and grill before serving.

I will make hand cut fries from white poatatoes and sweet potatoes and bake them. We will also have corn on the cob and fresh fruit medley.

No comments: