Tuesday, June 26, 2007

Grilling Ideas from Sarah

Asparagus. Just go ahead and throw it on there. Whip up a hollandaise sauce inside (or on the burner attached to your grill). We make that as a side with almost every grill dinner we do. We go for the basics - turkey burgers, chicken with BBQ sauce, steak. I put a little butter on our steaks... a la Ruth's Chris. Yum...

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