Tuesday, June 26, 2007

Grilling Ideas from Maria

Grab a bottle of Garlic & Herb 30 minute marinade & dump it on some chicken that you've cut into 1 inch(or so) cubes. Cut up some onion(sweeter variety like Vidalia or Walla Walla) & bell pepper(I prefer yellow or orange b/c they're sweeter) also into 1 inch pieces. You can also use cherry tomatoes if you like. Take the chicken & veggies & alternately thread them onto skewers(if bamboo or wood, be sure to soak them first so they don't burn up). I like to spray the veggies w/ I Can't Believe It's Not Butter spray(butter flavor) & then grill them over med-high heat until chicken is done, turning every so often to each side of chicken is grilled. To make it easier, you may want to put the chicken & veggies on separate skewers.

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