Tuesday, June 5, 2007

Banana Pudding Cake, by Karli

2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
3 eggs
2-4 very ripe bananas
1 package instant vanilla pudding

Cream sugar and butter with mixer until fluffy. Add eggs, milk, vanilla and bananas. Mix until bananas are mashed. Add flour, baking powder and pudding. Mix until all ingredients are well blended. Bake at 350° in greased cake pan for approx 45 minutes.
I frosted this with cream cheese frosting and it is very yum-o!

No comments: