Tuesday, June 5, 2007

Grilled Pineapple, by Snarlia

Take a fresh pineapple, peel, core and slice about 1/2 inch thick slices.
Dip slices in coconut milk then dredge in a mixture of sugar and cinnamon.
Cook on a medium hot grill, maybe 2-3 minutes per side.
Serve with vanilla ice cream, or just eat it plain as a side dish.

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