Peanut butter fudge:
2 cups sugar
2/3 cup milk
1c marshmellow fluff
1c peanut butter
1tsp vanilla
Boil the sugar and milk. Remove from heat. Stir in the other stuff. Pour in a buttered glass baking pan
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What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
1 comment:
Oh and I forgot to say, put the fudge in the fridge, or it will get a little mushy.
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