Bisquick Pot Pie Variation, an idea from Stephanie

I like the bisquick meal that's the pot pie, except I change it. The key is to use Cream of Celery instead of chicken. Also, I don't like pie crusts so those are right out. So basically I put leftover meat, a can of condensed soup, a can of milk, peas (a given) and whatever other vegetables might be lying around, bring that to a boil in an oven safe dish (or be prepared to transfer), make up the biscuit top and dollop it on, and bake until the biscuits are done.