Lemon Butter Chicken Pasta, an idea from Amy

Tonight I threw in some angel hair pasta, sauted some chicken in olive oil. Made a sauce out of 1/3 C. butter, juice of half a lemon plus some zest, garlic, coarse salt and pepper, and parsley (which I happened to have in the fridge for some odd reason.) It was pretty darn good and took about 10 minutes to throw together.