What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Sunday, March 25, 2007
Italian Baked Chicken, an idea from Karli
Tonight we had chicken, carrots, and green beans. I covered the chicken with Italian dressing and baked in the oven. When it was done, I topped it with mozzerella cheese and put it back in the oven just until the cheese was melted. It was YUMMY!!
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