What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Tuesday, March 20, 2007
Thai Chicken, an idea from Sarah
Tonight I made the Thai chicken dish I mentioned. Sauteed chicken, green peppers, bamboo shoots, carrot matchsticks, mushrooms, and cashews in a sauce of red curry paste, coconut milk, fish oil, and brown sugar, over cellophane noodles.
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