"Special fish" tonight. I don't know why we call it that.
Fish fillets are the boring part. I top them with deliciousness... bell pepps, onions, and a little stuffing mix (I know, sounds weird) cooked down in white wine then mixed gently with crab meat.
Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts
Sunday, March 21, 2010
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