Chili
Everybody has something to say about this chili.
1 1/2 lb ground beef
1 clove garlic, minced
1/2 to 1 green pepper, diced
3/4 medium onion, diced
2 cans dark red kidney beans
2 cans whole kernel corn, drained
2 cans diced tomatoes with added flavors of choice
10 oz can tomato paste
1/2 tbsp chili powder
Brown ground beef and break into very fine pieces. Add garlic, green pepper, and onions and sautee for a minute. In a soup pot, combine all ingredients including beef mixture. Simmer for at least 15 minutes - cook for hours if possible. Serve hot, sprinkle with shredded cheddar cheese.
This could also be done in a crock pot with much success. Serve with cornbread.
