Salmon and Avocado Eggrolls, from Carrie

Tonight I made salmon and avocado eggrolls for dinner. I documented it in photographs which I will now post.

I baked a salmon fillet and flaked it into a bowl once it cooled enough. I added minced ginger, Garlic Garlic, and chopped up bean sprouts. I diced an avocado and 2 scallions... now I'm ready to roll .... (like my pun?) ...



Place some of everything in a wrapper ....



.... rolled it up and placed in a baking dish that had been generously coated with Pam. Then I sprayed the tops of the eggrolls with Pam too and drizzled just a wee bit o' sesame oil on top....




Baked in the oven for 25 minutes at 375



Served 'em up!



They were delicious! The only thing I would change would be the dipping sauce I used. It was a soy sauce based sauce, I think these eggrolls deserve something sweeter like Duck sauce, plum sauce or sweet and sour sauce.

Avocado Mango Salsa, suggested by Heather

Avocado Mango Salsa
Cooking Light

Combine:
1/8 teaspoon kosher salt, divided
1 1/4 cups chopped peeled avocado
1 cup chopped peeled mango
1 tablespoon finely chopped fresh cilantro
4 teaspoons fresh lime juice

CL says to serve this with baked pita wedges, but I think it would be really delicious in a quesadilla too.