Sarah's Chicken Casserole, from Rachael

2 cups cooked chicken (diced, shredded, whatever you prefer) (using leftover rotisserie)
1 cup rice (I got boil in bag brown rice, the lazy person's rice )
1 can cream of mushroom soup (got the kind with garlic, garlic improves everything)
1 can cream of chicken soup (got the kind with herbs, just sounded tastier)
some lemon juice (we grow lemons, score!)
some onion powder

Mix all that together

Add bread crumbs and almonds on top (using crushed cheezits instead of breadcrumbs)
Add some shredded cheddar or mozz or some multi-cheese combo on top (We have shredded cheddar and some fresh mozz)

Cook for 25-30 minutes at 400 degrees.

Crunchy Chicken, by Karli

Tonight we had what my kids call "Crunchy Chicken".
Mix seasoned bread crumbs with grated parmesean cheese and coat chicken breasts.
Cover baking sheet with non-stick cooking spray, put chicken on pan, and spray top of chicken. Cook at 350° for about 15 minutes, turn chicken and cook for another 5-10 minutes