Cut 4 chicken breasts into bite sized pieces and brown in some olive oil.
Add one 1 can of cream of chicken soup, 2 cups water, 2 cups macaroni, a bag of pepper & onion stir fry frozen veggies and salt/pepper/garlic powder.
Bring to a boil then simmer until pasta is done.
Add 1/2 brick of cream cheese and cook just until cheese is melted.
Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts
Monday, December 6, 2010
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