Cut 4 chicken breasts into bite sized pieces and brown in some olive oil.
Add one 1 can of cream of chicken soup, 2 cups water, 2 cups macaroni, a bag of pepper & onion stir fry frozen veggies and salt/pepper/garlic powder.
Bring to a boil then simmer until pasta is done.
Add 1/2 brick of cream cheese and cook just until cheese is melted.
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