Beef Burgundy
5 medium onions, thin sliced
2 lbs stew meat
1 1/2 tbsp flour
1/2 lb fresh mushrooms, sliced
1 tsp salt
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/8 tsp pepper
3/4 cup beef broth
1 1/2 cup burgundy wine
Place onions in slow cooker. Dredge meat in flour. Place in slow cooker. Add mushrooms, salt, marjoram , thyme, pepper. Pour in broth and wine. Cover. Cook 8-10 hours on low. Serve over noodles.
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