Teriyaki pork roast from Carrie

Carrie started it all with her teriyaki pork roast served with sugar snap peas and sushi rice.

3/4 c unsweetened apple juice (I just use one of my son's Juicy Juice boxes)
2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ground ginger (I use the jarred stuff)
1/4 tsp garlic powder
1 to 3 lb boneless pork loin/roast

2 1/2 tbsp corn starch
3 tbsp cold water

Combine all ingredients in a crockpot (except the corn starch and cold water) add pork, cover, cook on low 7-8 hours.

To server: Remove loin/roast and set aside. Pour juice from crockpot into sauce pan (I strain it through a fine mesh strainer, but you don't have to). Combine corn starch and cold water to form a paste, add to juice, bring to boil until thickened.

Serve over rice (I prefer sushi rice) & serve a veggie on the side!