Tuesday, October 26, 2010

Veggie Burgers, an idea from Berly

One bag of fake ground beef (12 oz. we like Quorn), one package of mushrooms (sometimes we use big; sometimes small), half a package of cream cheese (or neufectal), and four eggs is just right.

Today, I'm making them with one small package of mushrooms and a bunch of red kidney beans that I boiled until they were super soft. I suspect yumminess is on its way!!!

Oh, and fry until brown on both sides. They will be crumbly, but in a super soft and scrumptious way. We eat them on ciabattini rolls.

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