Tuesday, October 26, 2010

Sloppy Lasagna, suggested by Amy

From Rachael Ray's 30-Minute Meals

Basically, you break the noodles, cook them. Then, saute ground beef, onions, and carrots until done. Mix together with tomatoes, white wine and some other stuff. Layer some of the noodles, then meat sauce, dollops of ricotta x2. Pour alfredo over the very top with some shredded parm, cook until the cheese is melty. When I make it, I'll add more seasoning to it. I see mixing basil, garlic, oregano, etc. to the sauce and cheese. But, it only took her 40 minutes from chopping to table. 

Note: The actual recipe calls for ground beef and veal and my neighbor made it with ground beef and turkey.  

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