Monday, October 18, 2010
Freezer Chicken Pasta Soup, by Teresa
I cooked a couple of small chicken breasts in stock I took from the freezer (left over from boiling down a deli chicken). Took the chicken out and added half a package of ravioli, the kind from the deli section - again leftovers from the freezer. I microwaved a package of green giant "Digestive Health" mixed vegetables - carrots, spinach and white beans in an Italian-tasting butter dressing, and put that in the soup along with the chicken, and watered down the broth until it tasted right. Done.