Black Pepper and Molasses Chicken Sandwiches, suggested by Sarah

Ingredients

• 3  tablespoons  ketchup
• 1  tablespoon  cider vinegar
• 1  tablespoon  prepared mustard
• 1  tablespoon  molasses
• 3/4  teaspoon  chili powder
• 1/2  teaspoon  ground cumin
• 1/4  teaspoon  freshly ground black pepper
• 1/8  teaspoon  ground ginger
• 12  ounces  skinless, boneless chicken thighs, cut into 2-inch pieces
• 4  (2-ounce) sandwich rolls, cut in half horizontally
• 12  dill pickle chips

Preparation

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.




from my recipes.com