Tuesday, October 26, 2010

Mango Slaw, from Sarah

Combine 4 cups packaged cabbage-and-carrot coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion* in a large bowl. Add 1/4 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.

Note from Sarah:  Good on bbq sandwiches.

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