Chicken Tortilla Soup in the crock pot.
Two chicken breasts
28 oz can petite diced tomatoes
Generous shakes of Fiesta seasoning (TS)
Let get happy on LOW for several hours.
Pull out chicken, shred, put back in (or shred in pot like I do)
An hour or so before serving, I dumped in a bag of Birds' Eye Southwestern Corn and Veggies and about 2 c chicken broth.
Ladle into bowls, crumble up tortilla chips and top w/cheese and sour cream. Yum.
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