Wednesday, April 15, 2009

Grilled Hailbut with Fresh Mango Salsa, suggested by Heather

Grilled Halibut with Fresh Mango Salsa
Cooking Light, JULY 2003


4 servings (serving size: 1 fillet and 3/4 cup salsa)

* 2 cups plum tomatoes, seeded and diced
* 1 1/2 cups diced peeled ripe mango
* 1/2 cup diced onion
* 1/2 cup chopped fresh cilantro
* 2 tablespoons fresh lime juice
* 1 tablespoon cider vinegar
* 1 teaspoon sugar
* 1 teaspoon salt, divided
* 1 teaspoon black pepper, divided
* 2 cloves garlic, minced
* 4 (6-ounce) halibut fillets
* 1 tablespoon olive oil


Prepare grill.

Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.

Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

**I haven't made this in a while. Looking at it now, I think I might get rid of the tomatoes and add a diced jalapeno. Yum.**

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