Wednesday, April 15, 2009

Faux Fried Chicken, and idea from Karli

I made faux fried chicken. I mixed flour, cornmeal, and spices (garlic, salt, onion powder, sage, paprika) together and used it to double bread some chicken breasts. I sprayed a glass baking pan with non stick cooking spray and also the tops of the chicken. Baked at 425° for 30 minutes and it was very crunchy.

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