Wednesday, April 15, 2009

Avocado Mango Salsa, suggested by Heather

Avocado Mango Salsa
Cooking Light

1/8 teaspoon kosher salt, divided
1 1/4 cups chopped peeled avocado
1 cup chopped peeled mango
1 tablespoon finely chopped fresh cilantro
4 teaspoons fresh lime juice

CL says to serve this with baked pita wedges, but I think it would be really delicious in a quesadilla too.

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