Tuesday, July 17, 2007

Teriyaki Burgers, by Amy

1 lb. ground beef (or turkey)
1/2 c. teriyaki marinade
1 tsp. garlic salt
fresh or canned pineapple slices

Combine the teriyaki marinade with the ground beef and garlic salt. Form into patties. Grill. During the last couple of minutes of grilling, place pineapple slices on the grill until warm and brown. Place pineapple slices on burger add condiments (I used red onion, and the regular stuff) Eat.

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