Friday, July 6, 2007

Mexican Lasagna III, by Kelly

1.5 lbs ground turkey
taco seasoning
1 cup salsa
1 cup tomato sauce1/2 can black beans

1 cup cottage cheese
1 cup ricotta cheese
1 egg
1/4 cup milk
4 cup shredded, seasoned taco cheese

4 large soft flour tortillas

Pre-heat oven to 350.

Cook and season turkey in seasoning, then add salsa and tomato sauce. Keep at a simmer and let any liquid burn off. Mix in beans.

In a large bowl, mix cottage & ricotta cheeses, egg, milk, and
1 3/4 c of taco cheese.

Lightly grease or spray a 13x9 casserole dish and cover bottom with 2 large flour tortillas. Spread 1/2 of meat across top and then 1/2 cheese mixture above that. Sprinkle with taco cheese. Cover again with 2 large tortillas, remainder of meat and remainder of cheese. Sprinkle taco cheese generously over the top and bake at 350.

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