Tuesday, July 17, 2007

Cranberry Sauce with Lime and Ginger, by Jenifer

Cranberry Sauce with Lime and Ginger:
1/2 c water
1/2 c sugar
1/2 c maple sugar
1 1/2 tsp shredded lime peel
2 tlbs lime juice
1 12 oz package cranberries
(3 c)1 tsp minced fresh ginger

stir water, sugar, maple syrup, lime peel and lime juice in a heavy medium saucepan; bring to boil then reduce heat. Simmer uncovered for 3 mins or until sugar has dissolved

Add cranberries and continue to simmer, uncovered for 5 minutes, stirring occasionally. Stir in ginger- simmer uncovered for 6 minutes more or until berries have popped and mixture starts to thicken, stirring occassionally

Remove from heat and cool. (can be made 3 days in advance)

No comments: