Tuesday, July 17, 2007

Spiced Cranberry Sauce, by Jenifer (via her friend Ursula)

12 oz bag cranberries, picked over
1/2 c honey
2-3 tlbs firmly packed brown sugar
2 3" cinnamon sticks
6 whole cloves
1/4 tsp freshly grated nutmeg
3/4 c water

In saucepan combine cranberries, honey, brown sugar, cinnamon sticks, cloves, nutmeg and water; simmer, covered, stirring occassionally for 5-10 minutes or until cranberries have burst and mixture thickens. Tnasfer to bowl and let cool.

Can be made 2 days in advance

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