Thursday, July 12, 2007

Taco Pie, from Stephanie

I made the Layered Taco Dip in an 9x9 pan last time and had some leftover beans and salsa mix. Together with our other random leftovers and lack of tortillas, I came up with Taco Pie (again, neither tacos nor pie).

In a shallow, microwave- or oven-safe dish, layer:

1 cup refried beans and salsa mixture
1/3 cup black beans, sprinkled
1 chicken breast, cooked, shredded, and taco seasoningized
1/3 jar nacho cheese dip
1/3 cup black beans, sprinkled
1/8 cup fresh minced onion

Microwave for 2-3 minutes or until hot, or cook in the oven until hot. Then add:

1 1/2 cup shredded cheddar and colby cheeses

And cook using desired method until cheese melts.

Serve each person a plate of chips and a little bowl of sour cream. No double dipping!

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