Saturday, October 11, 2008

Tomato Salad, from Jenifer

Tomato salad:
Tomato (We have some from the garden, but cherry tomatoes work well as well), chopped
Fresh chives, chopped
fresh garlic, minced
olive oil
Homemade Ital. Seasoning
fresh ground salt and pepper

~ dry chopped tomatoes and place them in a bowl.
~Add garlic and chives
~season them with salt, pepper, Italian seasoning and toss.
~drizzle with olive oil. toss

~slice mozzarella ball
~dust with just a tiny amount of salt and garlic powder

~slice open roll
~layer mozzarella
~spoon tomato on top
~serve immediately

For my balsamic vinaigrette I use olive oil, balsamic vinegar, mustard (sometimes brown sugar) fresh minced garlic and salt/pepper to taste. I shake it up in a jar or whisk it in a bowl to combine.

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