Saturday, October 11, 2008

Cheese grits, from Allison

Cheese grits
serves 4

1 cup stone-ground grits
4 cups water
1/2 tsp salt
1 cup grated cheddar cheese
a touch of Tabasco sauce

Bring the water to a boil in a saucepan. Pour in the grits and salt. Boil for 5 minutes, stirring constantly. Turn the heat down as far as it will go and cover. Stir pretty often (every couple minutes or so), and cook for about 40 minutes, maybe longer. At the end, stir in the cheese and Tabasco sauce. Serve hot.

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